Spirulina - Super Food

All about Spirulina. Spirulina as a human and animal food, spirulina as a medicine. Spirulina production and clutivation methods.

Tuesday, October 10, 2006

Benefits Of Spirulina In Developing World

Each day around forty thousand children die because of severe malnutrition and related diseases across the world. Malnutrition disempowers and affects the lives of around 852 million people globally in a drastic way. According to the United Nations World Health Organization (WHO: 1996), more than starvation the real challenge today is malnutrition-the deficiency of micronutrients (vitamins, minerals and essential amino acids) that no longer allows the body to ensure growth and maintain its vital functions.

Malnutrition severely diminishes the human capital of a country and its multifarious impacts hinder the universal achievement of the United Nations Millennium Development Goals. Developing countries are especially vulnerable to this easily avoidable catastrophe.

Spirulina offers remarkable health benefits to an undernourished person. It is rich in beta carotene that can overcome eye problems caused by Vitamin A deficiency. The protein and B-vitamin complex makes a major nutritional improvement in an infant's diet. It is the only food source, except for mother's milk, containing substantial amounts of an essential fatty acid GLA that helps regulate the entire hormone system.

One tablespoon a day can eliminate iron anemia, the most common mineral deficiency. Spirulina is the most digestible protein food, especially important for malnourished people whose intestines can no longer absorb nutrients effectively. Clinical studies have shown it helps rebuild healthy intestinal flora. These health benefits have made it an excellent food for rapid recovery of children from malnutrition related diseases in Mexico , Togo , Romania , China , Rwanda , Zaire , India , Ukraine , and Belarus .

Spirulina is being produced in more than 22 countries and used in over 77 countries.

The United Nations World Health Organization (WHO) has confirmed that Spirulina represents an interesting food for multiple reasons, and it is able to be administered to children without any risk. Other proposed uses of Spirulina are for cancer prevention, fibromyalgia, hay fever, herpes infection, high cholesterol, hives, HIV infection, liver protection, weight loss.


Advantages of Spirulina

  • Spirulina does not need fertile land for cultivation and therefore conserves fertile land and soil. It has over 60 % protein that is higher than any other food besides benefits of rapid growth and higher yield.
  • Spirulina requires less energy input per kilo than soy, corn, or bovine protein. As cheap energy sources are depleted, costs of energy dependent foods will rise up with energy prices .
  • Spirulina uses less water per kilo of protein than other foods as the water is recycled back to the ponds after harvesting .
  • Spirulina is a big oxygen producer that is even more efficient than trees and forests to absorb Carbon dioxide and release Oxygen.
  • Spirulina production uses non-fertile land and brackish water and is a potent remedy to deforestation to cultivate food. As people eat lower on the food chain, the pressures to destroy wilderness can be halted and help re-green our planet.
  • Spirulina has no externalized hidden costs in terms of depletion of fresh water, fertile top soil and forests, pollution from pesticides, herbicides, and toxins. No long term medical costs from unhealthy foods with chemical additives.

“For WHO, Spirulina represents an interesting food for multiple reasons, rich in iron and protein, and is able to be administered to children without any risk. We at WHO consider it a very suitable food”

- United Nations World Health Organization (WHO), Geneva , Switzerland June 8 th , 1993

60 Comments:

At 7:50 PM, Blogger earthfirst said...

Great blog nice to find someone so enthusiastic about Spirulina.
Spirulina is certainly the best way to go in the developing world. So many nutrients for what goes into it. Keep up the good work

 
At 5:23 PM, Blogger Claire said...

You should check out a site called http://www.naturallygreen.co.uk . They are the cheapest i’ve found and saved me a fortune compared to high street prices and most other detox/superfood websites. They ship the same day if you order before 3pm and they their customer service is 2nd to none.

 
At 11:11 AM, Blogger Noni Man said...

Great blog and Spirulina is a great food and as quoted by some people a super food and it does not taste to bad either. I have had a lot more to do with Barley Grass and truth be known the benefits are much the same if not more. In New Zealand you can buy Spirulina almost anywhere, Supermarkets, Dairies, garages and the list goes on which just goes to show how popular it actually is. http://www.noninz.com

 
At 1:26 PM, Blogger Doctor Robert said...

NEW RESEARCH ON SPIRULINA REVEALS HEALTH BENEFITS
An international detective hunt has been underway for 20 years. Researchers in Japan, China, India, Europe and the USA are discovering how and why the microalgae Spirulina is so effective for human and animal health. Hundreds of published scientific studies reveal how Spirulina, and its unique phytonutrients and extracts, boost the immune system and improve health in many ways.
LATEST SCIENTIFIC RESEARCH
EFFECTS ON THE AIDS VIRUS, CANCER AND THE IMMUNE SYSTEM.
BY RONALD HENSON AND RICHARD KOZLENKO DPM, PH.D. M.P.H.
There are several new peer reviewed scientific studies about the ability to inhibit viral replication, strengthen both the cellular and humoral arms of the immune system and cause regression and inhibition of cancers. While these studies are preliminary and more research is needed, the results so far are exciting.
POTENT ANTI-VIRAL ACTIVITY
In April 1996, scientists from the Laboratory of Viral Pathogenesis, Dana-Farber Cancer Institute and Harvard Medical School announced on-going research, saying "Water extract of Spirulina platensis inhibits HIV-1 replication in human derived T-cell lines and in human peripheral blood mononuclear cells. A concentration of 5-10 µg/ml was found to reduce viral production."
HIV-1 is the AIDS virus. Small amounts of Spirulina extract reduced viral replication while higher concentrations totally stopped its reproduction. Importantly, with a therapeutic index of >100, Spirulina extract was non-toxic to the human cells at concentrations stopping viral replication.
Another group of medical scientists in Japan has published new studies regarding a purified water extract unique to Spirulina named Calcium-Spirulan. It inhibits replication of HIV-1, Herpes Simplex, Human Cytomegalovirus, Influenza A virus, Mumps virus and Measles virus in-vitro yet is very safe for human cells. It protects human and monkey cells from viral infection in cell culture. According to peer reviewed scientific journal reports this extract, "holds great promise for treatment of HIV-1, HSV-1, and HCM infections, which is particularly advantageous for AIDS patients who are prone to these life-threatening infections."
Calcium-Spirulan is a polymerized sugar molecule unique to Spirulina containing both Sulfur and Calcium.
How does it work? When attacking a cell, a virus first attaches itself to the cell membrane. However, because of Spirulina extract, the virus cannot penetrate the cell membrane to infect the cell. The virus is stuck, unable to replicate. It is eventually eliminated by the body’s natural defences.
ANTI-CANCER EFFECTS
Several studies show Spirulina or its extracts can prevent or inhibit cancers in humans and animals. Some common forms of cancer are thought to be a result of damaged cell DNA running amok, causing uncontrolled cell growth. Cellular biologists have defined a system of special enzymes called Endonuclease which repair damaged DNA to keep cells alive and healthy. When these enzymes are deactivated by radiation or toxins, errors in DNA go un-repaired and cancer may develop. In vitro studies suggest the unique polysaccharides of Spirulina enhance cell nucleus enzyme activity and DNA repair synthesis. This may be why several scientific studies, observing human tobacco users and experimental cancers in animals, report high levels of suppression of several important types of cancer. The subjects were fed either whole Spirulina or treated with its water extracts.
STRENGTHENS IMMUNE SYSTEM
Medical scientists find it not only stimulates the immune system, it actually enhances the body's ability to generate new blood cells. Important parts of the immune system, Bone Marrow Stem Cells, Macrophages, T-cells and Natural Killer cells, exhibit enhanced activity. Spleen and Thymus glands show enhanced function. Scientists also observe Spirulina causing macrophages to increase in number, become "activated" and, more effective at killing germs.
Feeding studies show even small amounts build up both humoral and cellular arms of the immune system. Spirulina accelerates production of the humoral system (antibodies and cytokines), allowing it to better protect against invading germs. The cellular immune system includes T-cells, Macrophages, B-cells and the anti-cancer Natural Killer cells. These cells circulate in the blood and are especially rich in body organs like the liver, spleen, thymus, lymph nodes, adenoids, tonsils and bone marrow. Spirulina up-regulates these key cells and organs, improving their ability to function in spite of stresses from environmental toxins and infectious agents.
PHYCOCYANIN BUILDS BLOOD
Spirulina has a dark blue-green color, because it is rich in a brilliant blue polypeptide called Phycocyanin. Studies show it affects the stem cells found in bone marrow. Stem cells are "Grandmother" to both the white blood cells that make up the cellular immune system and red blood cells that oxygenate the body. Chinese scientists document Phycocyanin stimulating hematopoiesis, (the creation of blood), emulating the affect of the hormone erythropoetin, (EPO). EPO is produced by healthy kidneys and regulates bone marrow stem cell production of red blood cells. Chinese scientists claim Phycocyanin also regulates production of white blood cells, even when bone marrow stem cells are damaged by toxic chemicals or radiation.
Based on this effect, Spirulina is approved in Russia as a "medicine food" for treating radiation sickness. The Children of Chernobyl suffer radiation poisoning from eating food grown on radioactive soil. Their bone marrow is damaged, rendering them immunodeficient. Radiation damaged bone marrow cannot produce normal red or white blood cells. The children are anemic and suffer from terrible allergic reactions. Children fed just five grams in tablets each day made dramatic recoveries within six weeks.
OTHER POTENTIAL HEALTH BENEFITS
Spirulina is one of the most concentrated natural sources of nutrition known. It contains all the essential amino acids, rich in chlorophyll, beta-carotene and its co-factors, and other natural phytonutrients. This is the only green food rich in GLA essential fatty acid. GLA stimulates growth in some animals and makes skin and hair shiny and soft yet more durable. GLA also acts as an anti-inflammatory, sometimes alleviating symptoms of arthritic conditions.
Spirulina acts as a functional food, feeding beneficial intestinal flora, especially Lactobacillus and Bifidus. Maintaining a healthy population of these bacteria in the intestine reduces potential problems from opportunistic pathogens like E. coli and Candida albicans. Studies show when spirulina is added to the diet, beneficial intestinal flora increase.
CONCLUSION
Based on this preliminary research, scientists hope the use of Spirulina and its extracts may reduce or prevent cancers and viral diseases. Bacterial or parasitic infections may be prevented or respond better to treatment and wound healing may improve. Symptoms of anaemia, poisoning and immunodeficiency may be alleviated.
Scientists in the USA, Japan, China, Russia, India and other countries are studying this remarkable food to unlock its potential. More research is needed to determine its usefulness against AIDS and other killer diseases. However, it is already clear this safe and natural food provides concentrated nutritional support for optimum health and wellness. Recommended: 100% Pure Organic Spirulina from All Seasons Health.
www.allseasonshealth.co.uk

 
At 1:28 PM, Blogger Doctor Robert said...

NEW RESEARCH ON SPIRULINA REVEALS HEALTH BENEFITS
An international detective hunt has been underway for 20 years. Researchers in Japan, China, India, Europe and the USA are discovering how and why the microalgae Spirulina is so effective for human and animal health. Hundreds of published scientific studies reveal how Spirulina, and its unique phytonutrients and extracts, boost the immune system and improve health in many ways.
LATEST SCIENTIFIC RESEARCH
EFFECTS ON THE AIDS VIRUS, CANCER AND THE IMMUNE SYSTEM.
BY RONALD HENSON AND RICHARD KOZLENKO DPM, PH.D. M.P.H.
There are several new peer reviewed scientific studies about the ability to inhibit viral replication, strengthen both the cellular and humoral arms of the immune system and cause regression and inhibition of cancers. While these studies are preliminary and more research is needed, the results so far are exciting.
POTENT ANTI-VIRAL ACTIVITY
In April 1996, scientists from the Laboratory of Viral Pathogenesis, Dana-Farber Cancer Institute and Harvard Medical School announced on-going research, saying "Water extract of Spirulina platensis inhibits HIV-1 replication in human derived T-cell lines and in human peripheral blood mononuclear cells. A concentration of 5-10 µg/ml was found to reduce viral production."
HIV-1 is the AIDS virus. Small amounts of Spirulina extract reduced viral replication while higher concentrations totally stopped its reproduction. Importantly, with a therapeutic index of >100, Spirulina extract was non-toxic to the human cells at concentrations stopping viral replication.
Another group of medical scientists in Japan has published new studies regarding a purified water extract unique to Spirulina named Calcium-Spirulan. It inhibits replication of HIV-1, Herpes Simplex, Human Cytomegalovirus, Influenza A virus, Mumps virus and Measles virus in-vitro yet is very safe for human cells. It protects human and monkey cells from viral infection in cell culture. According to peer reviewed scientific journal reports this extract, "holds great promise for treatment of HIV-1, HSV-1, and HCM infections, which is particularly advantageous for AIDS patients who are prone to these life-threatening infections."
Calcium-Spirulan is a polymerized sugar molecule unique to Spirulina containing both Sulfur and Calcium.
How does it work? When attacking a cell, a virus first attaches itself to the cell membrane. However, because of Spirulina extract, the virus cannot penetrate the cell membrane to infect the cell. The virus is stuck, unable to replicate. It is eventually eliminated by the body’s natural defences.
ANTI-CANCER EFFECTS
Several studies show Spirulina or its extracts can prevent or inhibit cancers in humans and animals. Some common forms of cancer are thought to be a result of damaged cell DNA running amok, causing uncontrolled cell growth. Cellular biologists have defined a system of special enzymes called Endonuclease which repair damaged DNA to keep cells alive and healthy. When these enzymes are deactivated by radiation or toxins, errors in DNA go un-repaired and cancer may develop. In vitro studies suggest the unique polysaccharides of Spirulina enhance cell nucleus enzyme activity and DNA repair synthesis. This may be why several scientific studies, observing human tobacco users and experimental cancers in animals, report high levels of suppression of several important types of cancer. The subjects were fed either whole Spirulina or treated with its water extracts.
STRENGTHENS IMMUNE SYSTEM
Medical scientists find it not only stimulates the immune system, it actually enhances the body's ability to generate new blood cells. Important parts of the immune system, Bone Marrow Stem Cells, Macrophages, T-cells and Natural Killer cells, exhibit enhanced activity. Spleen and Thymus glands show enhanced function. Scientists also observe Spirulina causing macrophages to increase in number, become "activated" and, more effective at killing germs.
Feeding studies show even small amounts build up both humoral and cellular arms of the immune system. Spirulina accelerates production of the humoral system (antibodies and cytokines), allowing it to better protect against invading germs. The cellular immune system includes T-cells, Macrophages, B-cells and the anti-cancer Natural Killer cells. These cells circulate in the blood and are especially rich in body organs like the liver, spleen, thymus, lymph nodes, adenoids, tonsils and bone marrow. Spirulina up-regulates these key cells and organs, improving their ability to function in spite of stresses from environmental toxins and infectious agents.
PHYCOCYANIN BUILDS BLOOD
Spirulina has a dark blue-green color, because it is rich in a brilliant blue polypeptide called Phycocyanin. Studies show it affects the stem cells found in bone marrow. Stem cells are "Grandmother" to both the white blood cells that make up the cellular immune system and red blood cells that oxygenate the body. Chinese scientists document Phycocyanin stimulating hematopoiesis, (the creation of blood), emulating the affect of the hormone erythropoetin, (EPO). EPO is produced by healthy kidneys and regulates bone marrow stem cell production of red blood cells. Chinese scientists claim Phycocyanin also regulates production of white blood cells, even when bone marrow stem cells are damaged by toxic chemicals or radiation.
Based on this effect, Spirulina is approved in Russia as a "medicine food" for treating radiation sickness. The Children of Chernobyl suffer radiation poisoning from eating food grown on radioactive soil. Their bone marrow is damaged, rendering them immunodeficient. Radiation damaged bone marrow cannot produce normal red or white blood cells. The children are anemic and suffer from terrible allergic reactions. Children fed just five grams in tablets each day made dramatic recoveries within six weeks.
OTHER POTENTIAL HEALTH BENEFITS
Spirulina is one of the most concentrated natural sources of nutrition known. It contains all the essential amino acids, rich in chlorophyll, beta-carotene and its co-factors, and other natural phytonutrients. This is the only green food rich in GLA essential fatty acid. GLA stimulates growth in some animals and makes skin and hair shiny and soft yet more durable. GLA also acts as an anti-inflammatory, sometimes alleviating symptoms of arthritic conditions.
Spirulina acts as a functional food, feeding beneficial intestinal flora, especially Lactobacillus and Bifidus. Maintaining a healthy population of these bacteria in the intestine reduces potential problems from opportunistic pathogens like E. coli and Candida albicans. Studies show when spirulina is added to the diet, beneficial intestinal flora increase.
CONCLUSION
Based on this preliminary research, scientists hope the use of Spirulina and its extracts may reduce or prevent cancers and viral diseases. Bacterial or parasitic infections may be prevented or respond better to treatment and wound healing may improve. Symptoms of anaemia, poisoning and immunodeficiency may be alleviated.
Scientists in the USA, Japan, China, Russia, India and other countries are studying this remarkable food to unlock its potential. More research is needed to determine its usefulness against AIDS and other killer diseases. However, it is already clear this safe and natural food provides concentrated nutritional support for optimum health and wellness. Recommended: 100% Pure Organic Spirulina from All Seasons Health.
http://www.allseasonshealth.co.uk

 
At 1:35 PM, Blogger Doctor Robert said...

Latest Spirulina weight loss research
Researchers in Germany used 15 human volunteers to test an appetite reducing effect. Obese outpatients, who were following a weight reduction diet, took Spirulina tablets before each meal three times a day for four weeks. In this double blind crossover study against a placebo, about 6 tablets three times a day over four weeks showed a small but statistically significant reduction of body weight. There was also a significant drop in serum cholesterol levels.
A great site for pure Organic Spirulina is:
http://www.allseasonshealth.co.uk

 
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At 2:30 PM, Blogger Hank said...

Thanks. There is more information on the health benefits of spirulina at http://www.spiralyne.co.uk/health-benefits.html

 
At 2:33 PM, Blogger Hank said...

Thanks. There is more information on the spirulina health benefits at: http://www.spiralyne.co.uk/health-benefits.html

 
At 8:19 AM, Blogger Silviu said...

If it has over 60 % protein that means it is very good for me.Radu Amb

 
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